Mindblown: a blog about philosophy.

  • Simply Good Kitchen Polish Sweet and Sour Cabbage Soup

    Ingredients 1 cup Carrots, 1/2 inch dice 1 cup Celery, 1/2 inch dice 4 cups Cabbage, shredded 1 cup Yellow onion, 1/2 inch dice 2 teaspoons Garlic, fresh, minced 3 cups Sauerkraut, do not drain or rinse 6 cups Tomatoes, canned, diced 3 cups Water 1/4 cup Dill, fresh, chopped 1/4 cup Apple Cider vinegar […]

  • Simply Good Kitchen Pumpkin Pie Filling

    INGREDIENTS For pie filling: 3/4 cup Brown sugar (light or dark) 1 cup Cream (heavy, whipping, or light) 1 3/4 cups Canned pumpkin (15 ounces) 4 large Egg yolks 1 teaspoon Ground cinnamon 1 teaspoon Fresh grated ginger (or 1 teaspoon dry) 1/4 teaspoon Ground nutmeg 1 teaspoon Kosher salt (Diamond Crystal) 1 teaspoon Vanilla […]

  • Simply Good Kitchen Cornbread Dressing (Stuffing)

    Ingredients: 4 Tablespoon butter, unsalted 1 cup Celery, fine dice 2 cups Yellow onion, fine dice 2 teaspoons Kosher salt (Diamond Crystal) 1/4 teaspoon Black pepper, freshly ground 1 pound Simply Good Polish sausage (or your favorite sausage) 1 pound bag Pepperidge Farm Cornbread Stuffing or homemade cornbread dried and crumbled 4 cups Turkey or […]

  • Simply Good Kitchen Beet Relish

    Ingredients: 4 cups Pickled beets, grated, drained 2 Tablespoons Butter, unsalted 1/2 teaspoon Kosher salt (Diamond Crystal) 1/4 cup Sour cream 3 Tablespoons “O” Honey Apple Vinegar 2 Tablespoons Sugar Method: 1. Grate pickled beets. 2. Place butter, kosher salt, sour cream, vinegar and sugar in 2-quart sauce pot over medium heat. Stir until butter […]

  • Simply Good Kitchen Cranberry Chutney

    Ingredients: 4 cups Cranberries, fresh, approx. one pound 1 cup Granulated sugar 1/2 cup Brown sugar (light or dark) 1/2 cup Golden raisins 1 teaspoon Ground cinnamon 1 Tablespoon Fresh ginger, minced (or 1 teaspoon dry) 1/2 teaspoon Ground cloves 1/4 teaspoon Ground allspice 1 cup Water 1 cup Yellow onion, 1/4-inch dice 2 cups […]

  • Simply Good Kitchen Couscous Feta Salad

    Simply Good Kitchen Couscous Feta Salad

    INGREDIENTS For the salad: 2 Tablespoons Vegetable oil 1 1/2 Cups Israeli couscous, large pearls 1/2 Cup Bulgar wheat, medium size 2 teaspoons Kosher salt (Diamond Crystal) 2 Cups Water For the vinaigrette: 1/2 Cup “O” Cabernet Vinegar 3/4 Cup Extra Virgin olive oil 1 teaspoon Kosher salt (Diamond Crystal) 1/4 teaspoon Black pepper, freshly […]

  • Simply Good Kitchen Greek Salad Dressing

    INGREDIENTS 1/3 Cup “O” Cabernet Vinegar 2/3 Cup Extra Virgin olive oil 1 Tablespoon Maple syrup 1 Clove Garlic, minced 1 Tablespoon Balsamic syrup 1 teaspoon Dijon mustard 1 Tablespoon Oregano, fresh, minced (or 1 teaspoon dry) 1 teaspoon Thyme, fresh 2 teaspoons Kosher salt (Diamond Crystal) 1/2 teaspoon Black pepper, freshly ground DIRECTIONS Mix […]

  • Simply Good Kitchen Lemon Cookie

    Simply Good Kitchen Lemon Cookie

    INGREDIENTS 2 Cups Butter, room temperature 3 Cups Confectioner’s sugar 5 1/2 Cups All-purpose flour 2 Tablespoons Lemon zest, fresh 3 ounces Lemon juice, fresh 1 3/4 White choice chips As needed – Confectioner’s sugar DIRECTIONS Using a stand-mixer with paddle attachment, beat butter until light and fluffy. Add confectioner’s sugar, lemon zest, and lemon […]

  • Simply Good Kitchen Chocolate Chip Cookies

    Simply Good Kitchen Chocolate Chip Cookies

    INGREDIENTS 1 1/2 cups Butter, unsalted 4 1/2 cups All-purpose flour 1 Teaspoon Kosher salt (Diamond Crystal) 1 Teaspoon Baking soda 2 Cups Brown sugar (light or dark) 1 Cup Granulated sugar 2 Large Eggs 2 Large Egg yolks 1 Tablespoon Vanilla bean paste or extract 2 1/2 Cups Chocolate chips or chunks, semisweet or […]

  • Simply Good Kitchen Homemade Hummus

    Simply Good Kitchen Homemade Hummus

    Do you love hummus? It’s very easy to make and requires only a few ingredients. We know you’ll enjoy this homemade hummus recipe from the chefs at Simply Good Kitchen. This recipe yields 3 cups.   Ingredients 1 Can Chickpeas (20-ounce) Drained and Rinsed 2 Tablespoons Tahini (sesame seed) Paste 1 Teaspoon Lemon Zest 1 […]

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